Bosman Twyfeling Cinsaut 2022

Wine awards:

John Platter: 4.5 stars / 90 points
Tim Atkin 2022: 93 points

Wine awards of previous vintages :

Jahrgang 2021 - John Platter: 4.5 Sterne
Jahrgang 2021 - Tim Atkin 2022: 93 Punkte

Bosman Twyfeling Cinsaut smells of fresh berries, tobacco and fine spices

€18.95 *

Content: 0,75 Liter (€25.27 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 401565-22
EAN: 6009879918540

mehrere Informationen

Deep plum in color with a purple rim in the glass, Bosman Twyfeling Cinsaut exudes a stunning bouquet of fresh berries paired with hints of fragrant tobacco, subtle spices and savory aromas in the background. Concentrated and lush on the palate, yet at the same time medium-bodied, this varietal Cinsaut presents itself as an immensely powerful wine with an elegant structure and soft finish. This text has been automatically translated.

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Deep plum in color with a purple rim in the glass, Bosman Twyfeling Cinsautexudes a stunning bouquet of fresh berries paired with hints of fragrant tobacco, subtle spices and savory aromas in the background. Concentrated and lush on the palate, yet at the same time medium-bodied, this varietal Cinsaut presents itself as an immensely powerful wine with an elegant structure and soft finish.

This text has been automatically translated.

Treatment in the cellar

The hand-picked grapes were destemmed upon arrival at the cellar, gently crushed and left to ferment spontaneously. "Spontaneous" in this context means that fermentation was not initiated by the addition of commercial yeast, but by yeasts naturally occurring on the fruit and in the environment. During the fermentation process, the marc cap was regularly submerged to extract maximum color and aromas. Once fermentation was complete, the wine first spent an extended period on the skins before being allowed to age for 12 months in French oak barrels (10% new wood).

Product information
wine type:	Red wine
vintage:	2022
country:	South Africa
region:	Wellington
winemaker:	Natasha Williams
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 93/100
treatment in the cellar:	Barrique
character:	dry
grape variety:	Cinsault
leading grape variety:	Cinsault
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.68
acid [g/l]:	6.0
pH-value:	3.45
recommended drinking temp. [°C]:	16 - 18
goes well with:	Gerichte auf Tomatenbasis, pasta, Grilled, Antipasti
residual sugar [g/l]:	2.4
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite