Tokara Reserve Collection Cabernet Sauvignon 2021

Wine awards:

John Platter: 4.5 stars "vintage 2015" A rating for the vintage 2016 is not available until the Platter edition 2019!

Wine awards of previous vintages :

Jahrgang 2020 - John Platter: 4.5 Sterne
Jahrgang 2020 - Tim Atkin 2023: 94 Punkte

Bewertungen:

Tokara Reserve Collection Cabernet Sauvignon - a first-class and highly endowed Cabernet Sauvignon that inspires

€29.90 *

Content: 0,75 Liter (€39.87 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 400981-21
EAN: 6009656251495

mehrere Informationen

The Tokara Reserve Collection Cabernet Sauvignon presents itself in a deep and dark plum tone in the glass and ensnares the nose with a beguiling bouquet of dark berry fruit, five-spice and cedar wood. These seductive aromas are underpinned by a definite clarity and liveliness and are accompanied by delicious hints of fresh herbs and red currants. The palate is full and rich, with delicious nuances of taste reflected in the already sniffed bouquet. With good weight and grainy tannins, this premium and highly doped Cabernet Sauvignon ends in a well textured and long lasting finish. This text has been automatically translated.

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The Tokara Reserve Collection Cabernet Sauvignon presents itself in a deep and dark plum tone in the glass and ensnares the nose with a beguiling bouquet of dark berry fruit, five-spice and cedar wood. These seductive aromas are underpinned by a definite clarity and liveliness and are accompanied by delicious hints of fresh herbs and red currants. The palate is full and rich, with delicious nuances of taste reflected in the already sniffed bouquet. With good weight and grainy tannins, this premium and highly doped Cabernet Sauvignon ends in a well textured and long lasting finish.

This text has been automatically translated.

Treatment in the cellar

The grape material was completely destemmed, selected with the greatest care for the further production process and filled into stainless steel tanks, where it was crushed and subjected to a five-day cold swelling phase. Fermentation started spontaneously, i.e. no commercial yeasts were used - only the natural (wild) yeast found on the fruit and the environment started the fermentation process. Fermentation took place partly in stainless steel tanks and partly in wooden barrels. During the fermentation process the cap was pumped over twice a day. The malolactic fermentation was completed 100% in wooden barrels. The various barrels spent a total of 22 months in French barriques, 63% of which were new wood and the remaining proportion was second, third and fourth. At the end of the aging process, the barrels were blended and filled into the bottle, unrefined and unfiltered.

Product information
wine type:	Red wine
vintage:	2021
country:	South Africa
region:	Stellenbosch
winemaker:	Miles Mossop
quality level:	Estate Wine
alcohol [Vol%]:	Decanter Gold (95 - 97 Punkte), John Platter 5 Sterne, Tim Atkin 94/100, Winemag 91/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	14.43
acid [g/l]:	6.0
pH-value:	3.55
recommended drinking temp. [°C]:	18
goes well with:	Lammbraten, Melanzani
residual sugar [g/l]:	2.6
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2029
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite